The Evening Tribune May/June, 1891
OTTAWA BEACH
LUNCH ROOM
——
At the Place on the Beach.
——
SANDWICHES.
Beef tongue......................................... | 5c |
Ham.................................................... | 10c |
Cheese................................................ | 5c |
Roast Beef.......................................... | 10c |
COLD MEATS
Ham.................................................... | 10c |
Boiled tongue...................................... | 10c |
Pickle lamb’s tongue........................... | 15c |
Bread and butter, white or rye 5cCross & Blackwell’s chow-chow, gerkins and and sweet pickles............. | 10c |
Ice cream............................................ | 10c |
Plate cake........................................... | 10c |
Ice cream with cake............................ | 15c |
Roast chicken...................................... | 15c |
Roast chicken ˝.................................. | 30c |
Roast chicken whole............................ | 60c |
Baked pork and beans........................ | 10c |
Hard boiled eggs 1 for......................... | 5c |
Hard boiled eggs 3 for......................... | 10c |
Sardines’pr. bx.................................... | 25c |
Doughnuts, sugar cookies, ginger cookies 3 for...................................... | 5c |
Cookies 3 for...................................... | 5c |
Strawberries with cream...................... | 10c |
DRINKS
Root beer............................................. | 5c |
Birch beer............................................. | 5c |
Lemon soda.......................................... | 5c |
Sweet milk............................................ | 5c |
Buttermilk............................................. | 5c |
Sherbert................................................ | 5c |
Ginger ale............................................ | 5c |
Lemonade............................................ | 5c |
Tea....................................................... | 5c |
Coffee.................................................. | 5c |
All kinds of pie, per cut 5c.
By
which it will be seen that it is not necessary to take lunch
with you when you go.